Sparkling wine made from the red Monastrell grape variety.

From Mediterranean vineyards close to the coast and valleys between low mountain ranges, ideal for producing wines full of energy, freshness and elegance.

Produced within DO Cava using the Traditional Method. The second fermentation takes place in the bottle in underground cellars at a constant temperature of 15–17°C, with nearly two years of contact with the lees.

A cava with its own personality, with no dosage added and only a small amount of naturally remaining residual sugar: Zero Dosage.

A wine experience for lovers of pure sensations and fine, expressive, delicate bubbles.

Each bottle includes a gift box.