A tribute to tradition.

For this vintage, we vinified a north-facing plot of Monastrell at an altitude of 700 metres. After obtaining the free-run juice, we fermented it in a wooden foudre more than 100 years old. The Macabeo plot was vinified traditionally, on its lees.

The Monastrell and Macabeo come together as a Clarete, which we leave in a concrete tank for six months for the blend to integrate.

Two varieties, one red and one white, give us a wine with a Mediterranean soul, faithful to its history and with a flavour profile suited to our times.